Christian Books - Cooking - Gastronomy

Item: 769082

"Dame Curtsey's" Book Of Candy Making - 1920 by Ellye Howell Glover

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Item: 274565

'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition by Leslie Forbes

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Item: 1504724

100 Words for Foodies by American Heritage Publishing Company

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Item: 1022516

101 Things I Learned (TM) in Culinary School by Louis Eguaras & Matthew Frederick

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Item: 909869

365 Foreign Dishes - 1908 Reprint: A Foreign Dish For Every Day In The Year by George W. Jacobs

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Item: 1335096

52 Loaves by William Alexander

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Item: 274575

A Baghdad Cookery Book (Petits Propos Culinaires) by Charles Perry

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Item: 2229812

A Brief History of Tea (Brief History Of...) by Roy Moxham

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Item: 719489

A Christmas Dinner by Charles Dickens

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Item: 395220

A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast by M. F. K. Fisher

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Item: 2400765

A Course Of Lectures On The Principles Of Domestic Economy And Cookery by Juliet Corson

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Item: 2426469

A Feast of Words: For Lovers of Food Fiction by Anna Shapiro

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Item: 379547

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

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Item: 379458

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

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Item: 2121479

A History of Food by Maguelonne Toussaint-Samat & Anthea Bell

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Item: 1995834

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg & Camilla Engman

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Item: 2439533

A Life in the Kitchen: Recipes and Reminiscences from a Master Chef by Michel Roux Jr.

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Item: 2201905

A Necessary Luxury: Tea in Victorian England by Julie E. Fromer

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Item: 1465434

A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich

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Item: 465371

A Platter of Figs and Other Recipes by David Tanis, Alice Waters & Christopher Hirsheimer

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Item: 1554879

A Return to Cooking by Eric Ripert, Michael Ruhlman, Valentino Cortazar, Shimon Rothstein & Tammar Rothstein

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Item: 2406080

A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

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Item: 931989

A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

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Item: 1933300

A Self-Supporting Home (Cooking in America) by Kate Saint Maur

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