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100 Greatest Desserts of the South, The (100 Greatest Recipes Series)

Our Price $ 12.71  
Retail Value $ 14.95  
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Item Number 1550216  
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Item Description...

Overview
A tempting assortment of treasured recipes drawn from famous restaurants, out-of-print cookbooks, and family archives features a wide variety of the South's finest confections, including Kentucky Bluegrass Pie, Texas Candy Cake, Georgia Peanut Cookies, Charlotte Rousse, and Virginia Hot Apple Sundae. Original.


Item Specifications...

Pages   168
Dimensions:   Length: 8.8" Width: 5.9" Height: 0.5"
Weight:   0.6 lbs.
Binding  Softcover
Release Date   Sep 11, 2008
ISBN  1589806131  
EAN  9781589806139  


Availability  1 units.
Availability accurate as of May 27, 2012 08:53.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > Desserts   [404  similar products]
2Books > Subjects > Cooking, Food & Wine > Baking > General   [504  similar products]
3Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
4Books > Subjects > Cooking, Food & Wine > Regional & International > General   [306  similar products]
5Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General   [493  similar products]
6Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South   [259  similar products]



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Reviews - What do our customers think?
A mouth-watering collection of delicious dishes  Oct 9, 2008
Dessert is the cap on any great meal, a treat for any special occasion, a comfort in times of stress, and just plain fun to eat any time and for any reason. Expertly co-authored by Mary Leigh Furrh (former food editor of Mississippi Magazine) and Jo Barksdale (freelance author of food articles and reviews for many of Mississippi's leading newspapers), "The 100 Greatest Desserts Of The South" truly lives up to its title with recipes for memorable desserts that are as palate pleasing as they are 'kitchen cook friendly' to prepare and serve. From Judy Blackburn's Walnut Cream Cake; to Shelley's Party Balls; to Martha Washington Creams; to Corrine's Southern Belle Brownies; to the Eloa Hotel's Hot Pear and Raspberry Compte, "The 100 Greatest Desserts Of The South" is a mouth-watering collection of delicious dishes and a welcome addition to personal and community library Regional Cookbook collections.
 
Great Book  Oct 6, 2008
This is a great book, especially if you care for true Southern cooking and desserts. A true delight to not only read, but to hopefully have some time to whip up these desserts. This author is a great one, knows all about Southern Cooking and I was thrilled when I saw she had a new book available. 5 Star all the way!
 

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